SUUUUUUUUUUUUUSHIIIIIIIIIIIIIIII
Is really really good. Had some yesterday, had some tonight, probably gonna get some more tomorrow cuz apparently its gonna be half off at i forgot the name…i think it was something like, shi-ra-so-ni? Dunno, but I’m happy. I don’t care if my ochem lab grade is fucked, I don’t care that I have three finals coming up next week, I don’t care that I don’t care about the gravity of my situation. This weeks is gonna be good. For more reason than sushi, unfortunately I cannot speak about some stuff.
BUT BACK TO SUSHI.
I wish I had a job with some kind of income that I can just pour into sushi (kay, let’s be honest, this stuff is PREETTTY damn expensive, esp for how much you get sometimes), using my mother’s money for my own selfish fixating needs makes me feel bad, but sometimes it’s necessary. As a matter of fact, one of my fraternity brothers tells me he has a set cache of money for sushi. He gets this money from doing, what he calls, “bitch work.” You know what sushi is so good, I’ll allow myself to be a bitch for a couple hours every week.
I can already imagine myself at the table (or bar) with a nice, white, curved on the edges ceramic plate with beds of fermented, lightly packed white rice, ready to break and shatter in my mouth, and fresh soft cutlets of exquisite marine animals resting on top of said goodness, just beckoning to me, laying there like a call gir— Okay I’ll stop right there, but I’m sure my point was taken. I haven’t had nigiri in sooooooooo long. Fatty fish is so gooooooooooooooood (exccept for octopuses, those are to chewy for my liking, I had one in my mouth for 5 minutes of vigorous chewing before i cultivated the strength to swallow it)
I just wish there was a sushi place in Stockton similar to this one where I live, where on some days there would be hot waitresses, cashier clerks, and customers bustling in and out. I’d like to go more into this, but to be safe and not make myself look like a fool this is probably a good place to stop for tonight. I’ll detail my experience tomorrow with a more proper introduction hopefully.